Marinara sauce is an Italian Sauce usually made by tomatoes, onion, garlic and herbs. Sometimes squid, prawns etc are added to taste. Marinara sauce is very easy and quick to make and served with all types of pasta.
Ingredients:
2 can Italian Tomatoes (equal to approx 1 kg)
5 cloves of Garlic
5 Basil Leaves, chopped
1 tsp dried Oregano
2 tbsp fresh Parsley, chopped
1/3 cup Onion, chopped
1/3 cup Olive Oil
Salt to taste
Pepper to taste
Recipe:
Place tomatoes, basil leaves, oregano, parsley and garlic in a blender and blend to smooth paste.
In a medium sauce pan (big enough for 1 kg tomato paste) heat olive oil.
Add onion and saute until translucent and soft.
Add the tomato sauce and mix well.
Simmer for 30 minutes, stirring occasionally.
Add salt and pepper to taste.
Marinara sauce is ready to serve with freshly cooked pasta.
Till then keep smiling ... its precious :)
Ingredients:
2 can Italian Tomatoes (equal to approx 1 kg)
5 cloves of Garlic
5 Basil Leaves, chopped
1 tsp dried Oregano
2 tbsp fresh Parsley, chopped
1/3 cup Onion, chopped
1/3 cup Olive Oil
Salt to taste
Pepper to taste
Recipe:
Place tomatoes, basil leaves, oregano, parsley and garlic in a blender and blend to smooth paste.
In a medium sauce pan (big enough for 1 kg tomato paste) heat olive oil.
Add onion and saute until translucent and soft.
Add the tomato sauce and mix well.
Simmer for 30 minutes, stirring occasionally.
Add salt and pepper to taste.
Marinara sauce is ready to serve with freshly cooked pasta.
Till then keep smiling ... its precious :)
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