Ingredients:
3 cup All Purpose Flour
3 tsp Dry Yeast
1 tbsp Sugar
1 Egg
4 big cloves of Garlic
1 cup Milk
1 tsp Salt
1 tbsp chopped Coriander leaves
2 tbsp melted Butter/ Ghee/ Oil
Water to knead, if required
Flour to knead, as required
Oil
Recipe:
Warm the milk and add 1 tbsp melted butter, sugar and salt and stir.
Add dry yeast to it and keep aside.
Sieve the flour in big bowl.
Finely chop 3 garlic cloves and mix with chopped coriander leaves.
Beat egg & melted butter and add to flour and mix with hands.
Now add yeast and milk mix to flour, half at a time, and start kneading dough. When whole milk mix is added to flour make a soft dough. Add water if required.
Dough must be very sticky till now.
Add garlic and coriander mix to dough and knead.
Oil the work place a little bit.
Take the dough out on a work place. Oil your hands and knead dough on work surface until dough is smooth and elastic.(Knead it till it loses the stickiness and become elastic.) Knead for almost 10 minutes.
Make a big ball of dough and put in the bowl. Lightly oil it. Cover with cling wrap and let dough rise to double for 1 hour.
Transfer the dough to floured work surface again and knead it. Cover again and let it stand for 15 minutes.
Chop left garlic clove finely
Set oven to its highest heat setting.
Taking some of the dough (double the size used for chappati), make balls.
Spread a little of chopped garlic over each ball, press them and grease them.
Using a rolling pin roll the ball in big chappati more of elongated shape rather then round.
Place it to the lightly greased baking dish. If you have a pizza stone or tray use it.
Place in oven at nearest of heating element and check after 1-2 minutes for red-golden patches on it . Flip it and bake for 1 more minute and If your oven have heating element on both sides as mine then there is no need of flipping.
Take the naan out and apply some butter.
Serve cream based gravy dish.
Till then keep smiling ... its precious :)