POTATO SALAD

Ingredients:
2 cup Potatoes, cubed
1 cup Celery, sliced
1 1/2 tbsp Herbs (Thyme, chives, coriander, mint whatever you like)
5-6 Green Olives, finely chopped (optional)
1 Green Chilli, finely chopped
2 tbsp Mayonnaise
4 tbsp Sour Cream
Salt to taste
1/2 tsp Pepper Powder

Recipe:
Take celery in a big bowl. Add herbs, olives and green chillies.

 In a big sauce pan boil water with 1 tsp salt.
Add potatoes in boiling water and let it boil for 10 minutes or till tender (not mushy soft).
Drain them and let it cool.

To the celery add mayonnaise, sour cream, salt and pepper and mix well.

Add potatoes and mix well.

With a cling wrap, cover the bowl and keep in fridge for at least 2-3 hours before serving.

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