MUSHROOM OMELETTE

Ingredients:

2 Eggs

2 tbsp Milk

1 cup Mushrooms, sliced

1/4 cup Tomatoes, diced

1/2 cup Onions, chopped

Green Chilly, chopped, to taste

4 Cherry Tomatoes

Butter

Salt to taste

Pepper to taste

Recipe:

Put a pan on medium heat and add butter.

When butter melts, add onions saute for 1 minute then add sliced mushrooms.

Cook for 2 minutes and then add salt, pepper and tomatoes.

Cook for 1 minute and keep aside

In a bowl beat eggs, milk, salt and pepper.

Heat a pan grease with butter and pour the beaten egg.
Place chopped green chillies evenly on the omelette.

When upper side of omelette become dry spread mushroom filling over the half of the omelette and fold it.

Place the omelette on the plate.
Put some butter on same pan and saute cherry tomatoes for a minute till a little bit soften.
Serve with omelette.

Awesome breakfast ready to eat.

Till then keep smiling ... its precious :)