PANEER PARATHA

Ingredients:

2 cup Whole Wheat Flour

2 cup Cottage Cheese / Paneer

1 cup Spinach

1 tsp Red Chilly Powder

Salt to taste

Oil / Ghee

Water to make dough

Some flour to make paratha

Recipe:

Take flour in bowl add 1/2 tsp salt, 1/2 tsp red chilli powder and knead to a soft dough

Take water in pan and bring to boil. Add spinach, with a spoon stir it and take it out in sieve and rinse under the cold water.

Grate cheese / paneer. Roughly chop blanched spinach and add to cheese / paneer. 

Add Salt and 1/2 tsp red chilli powder and mix well. Filling is ready.

Take some of the dough to make a ball, cut it into half and make two small balls. Roll them in 4 inch circles. Dust one side of each of the circle with flour. Keeping flour side down put one of the circle on work top. Spread some of the filling, about 2 tbsp, evenly over it. Place the second circle over it. Press the circle on each other at circumference to seal. Roll it with a rolling pin to make a big circle about 6-8 inch diameter.

Heat a tawa / crepe pan on medium to high heat. Place the raw stuffed parantha on tawa / crepe pan. When the downside become light brown flip it and grease oil / ghee on it. Flip again and grease the other side. When paratha is ready (golden and crisp) take it out from pan and place in a plate.

Serve with curd or dollop of butter and achchar or chutney. You can get some chutney recipes in my other posts.

Till then keep smiling ... its precious :)