HERBAL NAAN

Ingredients:

3 cup All Purpose Flour

3 tsp Dry Yeast

2 tbsp Coriander leaves chopped

1 tsp Thyme

1 tbsp Oregano

2 tbsp Mint leaves chopped

1 tsp Chives chopped

1 tbsp Sugar

1 Egg

1 cup Milk

1 tsp Salt

2 tbsp melted Butter/ Ghee/ Oil

Water to knead, if required

Flour to knead, as required

Oil

Recipe:

Warm the milk and add 1 tbsp melted butter, sugar and salt and stir. 

Add dry yeast to it and keep aside.

Sieve the flour in big bowl.

Beat egg & melted butter and add to flour and mix with hands.

Mix all the herbs and add to flour.

Now add yeast and milk mix to flour, half at a time, and start  kneading dough. When whole milk mix is added to flour make a soft dough. Add water if required.

Dough must be very sticky till now.

Oil the work place a little bit.

Take the dough out on a work place. Oil your hands and knead dough on work surface until dough is smooth and elastic.(Knead it till it loses the stickiness and become elastic.) Knead for almost 10 minutes.

Make a big ball of dough and put in the bowl. Lightly oil it. Cover with cling wrap and let dough rise to double for 1 hour.

Transfer the dough to floured work surface again and knead it. Cover again and let it stand for 15 minutes.

Set oven to its highest heat setting.

Taking some of the dough (double the size used for chappati), make balls and grease them.

Using a rolling pin roll the ball in big chappati more of elongated shape rather then round.

Place it to the lighlty greased baking dish. If you have a pizza stone or tray use it.

Place in oven at nearest of heating element and check after 1-2 minutes for red-golden patches on it . Flip it and bake for 1 more minute and If your oven have heating element on both sides as mine then there is no need of flipping.

Take the naan out and apply some butter.

Till then keep smiling ... its precious :)