MUSHROOM CHOWDER

Ingredients:
500 gm Button Mushrooms
1 1/2 Onion
2 Potatoes
2 cup Stock (Chicken or Veg)
3 tbsp Butter
1 tsp any Herbs of your choice (optional)
1 cup Cream
Salt to taste
Pepper powder to taste

Recipe:
Chop onions and mushrooms. Dice potatoes in 1 inch cube.
Melt butter in a pan and saute onions until translucent.
Add Mushrooms and cook for 2 minutes, stirring in between.
Add potatoes stir for 2 minutes then add stock and bring to a boil. Add herbs, salt and pepper.
Cover and cook in low heat until potatoes are of mashing quality.
Take half of the soup, with all the potatoes in a blender and give a couple of pulse.
Add again to the soup in pan, mix well.
Add cream and stir. Check the seasoning and serve.

Till then keep smiling ... its precious :)

MUSHROOM OMELETTE

Ingredients:

2 Eggs

2 tbsp Milk

1 cup Mushrooms, sliced

1/4 cup Tomatoes, diced

1/2 cup Onions, chopped

Green Chilly, chopped, to taste

4 Cherry Tomatoes

Butter

Salt to taste

Pepper to taste

Recipe:

Put a pan on medium heat and add butter.

When butter melts, add onions saute for 1 minute then add sliced mushrooms.

Cook for 2 minutes and then add salt, pepper and tomatoes.

Cook for 1 minute and keep aside

In a bowl beat eggs, milk, salt and pepper.

Heat a pan grease with butter and pour the beaten egg.
Place chopped green chillies evenly on the omelette.

When upper side of omelette become dry spread mushroom filling over the half of the omelette and fold it.

Place the omelette on the plate.
Put some butter on same pan and saute cherry tomatoes for a minute till a little bit soften.
Serve with omelette.

Awesome breakfast ready to eat.

Till then keep smiling ... its precious :)

MUSHROOM DIP

Ingredients:
200 gm jar of Marinated Mushrooms
50 ml Thickened Cream
1 tbsp Yoghurt

Recipe:
Put the marinated mushrooms into the blender and make a paste.
Add cream and yoghurt and pulse until smooth creamy mixture.
Mushroom dip is ready to serve.

Till then keep smiling ... its precious :)