Wednesday, September 21, 2011

MUSHROOM DIP

Ingredients:
200 gm jar of Marinated Mushrooms
50 ml Thickened Cream
1 tbsp Yoghurt

Recipe:
Put the marinated mushrooms into the blender and make a paste.
Add cream and yoghurt and pulse until smooth creamy mixture.
Mushroom dip is ready to serve.



Till then keep smiling ... its precious :)


2 comments:

  1. loved this dip
    please share some more dips ... frnds often come to my place and dips are handy thing to change taste
    thanks for sharing but please some more

    ReplyDelete
  2. thanks alice
    sure I will post some more dips soon

    ReplyDelete