Thursday, September 1, 2011

MINT CHUTNEY

Ingredients:
1 bunch Fresh Mint Leaves
1-2 Green Chillies
1 tbsp Dry Mango Powder
Salt to taste
1 tbsp Sugar
1 clove of Garlic
Water as required

Recipe:
Wash mint leaves and put them in  blender.
Add garlic, sugar, salt, green chillies and blend with the help of little water. Make a smooth paste.
Transfer in a bowl and add dry mango powder. Mix well, add water if required.
Relish mint chutney with samosa, pakoda or any kind of chaat. If using over chaat then make it a little bit thin in consistency.

Till then keep smiling ... its precious :)

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