MUSHROOM CHOWDER

Ingredients:
500 gm Button Mushrooms
1 1/2 Onion
2 Potatoes
2 cup Stock (Chicken or Veg)
3 tbsp Butter
1 tsp any Herbs of your choice (optional)
1 cup Cream
Salt to taste
Pepper powder to taste

Recipe:
Chop onions and mushrooms. Dice potatoes in 1 inch cube.
Melt butter in a pan and saute onions until translucent.
Add Mushrooms and cook for 2 minutes, stirring in between.
Add potatoes stir for 2 minutes then add stock and bring to a boil. Add herbs, salt and pepper.
Cover and cook in low heat until potatoes are of mashing quality.
Take half of the soup, with all the potatoes in a blender and give a couple of pulse.
Add again to the soup in pan, mix well.
Add cream and stir. Check the seasoning and serve.

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