MELTING MOMENTS

Ingredients:
1 cup (165 gm) All Purpose Flour
1/2 tsp Baking Powder
120 gm unsalted Butter
1/2 cup Sugar (icing sugar preferred)
1 Egg
4-5 drops vanilla essence
1/2 cup Cornflakes

Recipe:

Sieve the flour and baking powder in a bowl.

Beat butter until soften then add sugar to it and beat it until sugar melt.

Add egg yolk and essence to butter and mix.

Add flour mix to butter and using your hands make a dough.

Take 2 tsp of dough and make balls.

Beat egg white and 2-3 drops of essence.

Crush cornflakes and put them in a plate so that it will be easy to coat.

Preheat the oven at 170C.

Flatten the balls by pressing lightly, dip in egg wash and then roll over the cornflakes and place them on tray 3-4 cm apart.

Bake at 160C for 12 minutes or until they are light golden brown.

Remove from oven and set aside for half an hour to cool.

Melting moments are ready to eat. You can also eat when they are a little warm (not hot).

They are going to melt in your mouth :)

Till then keep smiling ... its precious :)