Ingredients:
1 large Eggplant
1/4 tsp Turmeric Powder
1/2 tsp Chilli Powder
1/2 tsp Chaat Masala
Salt to taste
Oil to fry
Recipe:
Cut the eggplant in discs of 1/2 inch width.
Put them in a bowl and sprinkle turmeric, chilli and 1/2 tsp salt and massage well so that every disc have seasoning, keep aside.
Heat enough oil to deep fry in a wok or deep frying pan.
Deep fry the eggplant disc till they are crisp. Flip them for making crisp from both sides.
Drain out on a paper towel to soak excess oil.
Sprinkle chaat masala and serve.
Till then keep smiling ... its precious :)
1 large Eggplant
1/4 tsp Turmeric Powder
1/2 tsp Chilli Powder
1/2 tsp Chaat Masala
Salt to taste
Oil to fry
Recipe:
Cut the eggplant in discs of 1/2 inch width.
Put them in a bowl and sprinkle turmeric, chilli and 1/2 tsp salt and massage well so that every disc have seasoning, keep aside.
Heat enough oil to deep fry in a wok or deep frying pan.
Deep fry the eggplant disc till they are crisp. Flip them for making crisp from both sides.
Drain out on a paper towel to soak excess oil.
Sprinkle chaat masala and serve.
Till then keep smiling ... its precious :)
No comments:
Post a Comment