COCONUT & CHANA DAAL CHUTNEY

Ingredients:
1 cup fresh Coconut
1 cup Bhuna Chana Daal
Green Chillies to taste
1/2 inch Ginger
1/2 pinch Asafoetida (optional)
2 tbsp Curd (optional)
1 sprig Curry leaves
2 tsp Mustard Seed
1 tsp Split Urad Daal
2 tsp dessicated Coconut
4 tsp Oil
Salt to taste

Recipe:
Grind fresh coconut, chana daal, green chillies, ginger, asafoetida, 5 curry leaves and salt finely with 2 tbsp water.
Add more water if required. If using curd then consistency should be thick.
Take out the paste in bowl and add curd and whisk well.
In a pan take oil, heat on high flame. Add urad daal, mustard seed and curry leaves. Saute and remove from heat. Add dessicated coconut and pour over the chutney.
Serve with Dosa / Idli.


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