TOMATO & SPRING ONION CHUTNEY

Ingredients:
2 cup Tomatoes, finely chopped
1/2 cup Spring Onion Bulb, finely chopped (white part)
3-4 Garlic Cloves, finely chopped
2 Whole Dry Red Chillies, soaked overnight
1 tbsp Spring Onions, finely chopped (green part)
1 tbsp fresh Coriander, finely chopped
2 tsp Oil
1 tbsp Sugar or to taste
Salt to taste

Recipe:
Heat oil in a pan. Add onions and garlic and saute in medium heat until they are light brown approx 4-5 minutes.
Cut the red chillies into halves and add to pan.
Add salt and sugar and saute.
Add tomatoes and cook for 12-15 minutes till the tomatoes are soft and done.
In a blender put all the chilly pieces and 3/4 of paste and blend into a smooth paste.
Add paste to pan again and mix well.
Add coriander and spring onions and mix well.
If you don't like chunks at all blend everything in blender and serve.

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